Description
The changing profile of malnutrition and expanding horizons in nutrition have warranted an organized book on nutrition and this book aims to fulfill this felt need. Concise, easy to understand, and specific literature on nutrition. Reading is interesting by photographs of food items with its scientific names Categorization of nutrition according to types into fruits, vegetables, cereals, pulses, etc. Detailed caloric value of each item with charts Essential points to remember about each item in description Information on junk foods and various drinks Chapter on milk of mammals, an attractive collection of unknown but useful facts. Chapter on diet with list of foods rich in each element. Chapter on dietary management in different diseases and conditions. Details on organizations related to nutrition.
